How to Make Stuffed Crust Pizza – The Best Indulgent Recipe
Learn how to create the perfect stuffed crust pizza with this indulgent recipe that takes your pizza night to the next level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 slices 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mozzarella cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet active dry yeast
- 1 cup warm water
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough and place mozzarella around the edges, folding the dough over to seal.
- Spread pizza sauce on the crust, then add desired toppings.
- Bake in a preheated oven at 475°F for 15-20 minutes.
Notes
- For extra flavor, add herbs to the dough.
- Experiment with different cheeses for the stuffed crust.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: stuffed crust pizza, pizza recipe, how to make pizza