Print

How to Make a Piñata Cake: The Best Sweet Surprise for All Occasions

How to Make a Piñata Cake
Print Recipe

Learn how to create a fun piñata cake that surprises with candy inside, perfect for any celebration!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 cups assorted candy (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully incorporated.
  7. Pour half of the batter into a greased cake pan.
  8. Add the candy to the center of the batter in the cake pan.
  9. Top with the remaining batter.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool before frosting and decorating.

Notes

  • For a colorful piñata, use a variety of candies.
  • Store the cake in an airtight container to keep it fresh.

Nutrition

Keywords: piñata cake, cake recipes, dessert ideas

Find it online: https://www.cookingcrook.com/how-to-make-a-piata-cake-the-best-sweet-surprise-for-all-occasions/