Hot Chocolate Rice Krispies Treats Recipe: An Indulgent Twist
This Hot Chocolate Rice Krispies Treats recipe is an indulgent twist on the classic treat, perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and cocoa powder, stirring until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Sprinkle chocolate chips on top and gently press them in.
- Allow to cool before cutting into squares.
Notes
- For an extra indulgent treat, drizzle melted chocolate on top.
- Ensure to pack the mixture tightly into the pan for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: hot chocolate, rice krispies, treats, dessert