Hot and Sour Soup Made Easy: A Delicious Twist with Turkey Bacon
Enjoy a delightful bowl of Hot and Sour Soup with a twist of turkey bacon for a healthier version!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced bamboo shoots
- 1 cup mushrooms, sliced
- 1 cup stir-fried turkey bacon, chopped
- 2 tablespoons soy sauce
- 1 teaspoon white vinegar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 3 green onions, chopped
- 1 teaspoon black pepper
Instructions
- In a pot, bring chicken broth to a boil.
- Add bamboo shoots and mushrooms, cooking until tender.
- Stir in chopped turkey bacon, soy sauce, and vinegar.
- Mix cornstarch with a little water, then stir into the soup to thicken.
- Slowly pour in beaten eggs, stirring gently to create ribbons.
- Add green onions and black pepper, and serve hot.
Notes
- For extra heat, add chili paste to taste.
- This soup can be adjusted with more or less vinegar based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 140mg
Keywords: Hot and Sour Soup, Turkey Bacon, Soup Recipe