Honey Vanilla Banana Bread: The Best Comforting Recipe You’ll Love
A delightful and moist honey vanilla banana bread that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add honey, melted butter, eggs, and vanilla, then mix well.
- Stir in baking soda and salt.
- Add flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Honey Vanilla Banana Bread, banana bread, comfort food