Honey Glazed Carrots Green Beans Recipe: Easy and Delicious Side Dish
A delicious and easy side dish made with honey glazed carrots and green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and green beans, and sauté for about 5 minutes.
- Pour in the honey, salt, and pepper; stir to combine.
- Cook for an additional 10 minutes, or until the vegetables are tender and glazed.
- Serve warm.
Notes
- You can substitute maple syrup for honey if desired.
- Try adding some chopped nuts for extra crunch!
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish