Honey Butter Cornbread Cookies: The Best Recipe from Scratch
Experience the delightful sweetness of honey and the comforting texture of cornbread with these cookies made from scratch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add the softened butter and honey to the dry ingredients, and mix until combined.
- Beat in the eggs and milk until the dough is smooth.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- These cookies are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Honey Butter Cornbread Cookies, Best Recipe, from Scratch