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Homemade Yellow Cake: The Best Recipe for Sweet Celebrations

Homemade Yellow Cake
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Delight in the rich and buttery flavors of this homemade yellow cake, perfect for birthdays and celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  7. Pour the batter into prepared pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For added flavor, consider incorporating lemon zest into the batter.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Homemade Yellow Cake, cake recipe, birthday cake

Find it online: https://www.cookingcrook.com/homemade-yellow-cake-the-best-recipe-for-sweet-celebrations/