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Homemade Raising Cane’s Chicken: Easy Recipe with Cane’s Sauce

Homemade Raising Cane's Chicken and Cane's Sauce
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Learn how to make delicious homemade Raising Cane’s chicken and their signature Cane’s sauce! This easy recipe captures the amazing flavors right from the restaurant.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup canola oil (for frying)
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder (for sauce)
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Marinate the chicken tenders in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Heat oil in a frying pan over medium heat.
  4. Dredge each chicken tender in the flour mixture, then fry until golden brown.
  5. For the sauce, combine mayonnaise, ketchup, garlic powder, and Worcestershire sauce in a bowl.
  6. Serve the chicken tenders hot with the Cane’s sauce.

Notes

  • For extra crunch, double-dip the chicken in the flour mixture.
  • Adjust the sauce ingredients to taste.

Nutrition

Keywords: Homemade Raising Cane's Chicken, Cane's Sauce, chicken recipe, easy chicken recipe

Find it online: https://www.cookingcrook.com/homemade-raising-canes-chicken-easy-recipe-with-canes-sauce/