Homemade Raising Cane’s Chicken: Easy Crispy Delight with Cane’s Sauce
Learn how to make delicious, crispy Raising Cane’s chicken at home with a homemade cane’s sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buttermilk
- 2 pounds chicken tenders
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken tender into the buttermilk, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken tenders until golden brown and cooked through.
- In a separate bowl, mix together the ingredients for Cane’s sauce.
- Serve the chicken with the Cane’s sauce on the side.
Notes
- For extra crunch, double dip the chicken in buttermilk and then flour.
- Ensure your oil is hot enough for frying to avoid greasy chicken.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Homemade Raising Cane's Chicken, Cane's Sauce, Crispy Chicken, Easy Chicken Recipe