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Homemade Raising Cane’s Chicken: Easy Crispy Delight with Cane’s Sauce

Homemade Raising Cane's Chicken and Cane's Sauce

Learn how to make delicious, crispy Raising Cane’s chicken at home with a homemade cane’s sauce.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 2 pounds chicken tenders
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Dip each chicken tender into the buttermilk, then coat with the flour mixture.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the chicken tenders until golden brown and cooked through.
  5. In a separate bowl, mix together the ingredients for Cane’s sauce.
  6. Serve the chicken with the Cane’s sauce on the side.

Notes

  • For extra crunch, double dip the chicken in buttermilk and then flour.
  • Ensure your oil is hot enough for frying to avoid greasy chicken.

Nutrition

Keywords: Homemade Raising Cane's Chicken, Cane's Sauce, Crispy Chicken, Easy Chicken Recipe