Homemade Pumpkin Pie Recipe: The Best Fall Treat for Everyone
This homemade pumpkin pie recipe is the perfect fall treat, combining the warmth of spices and the sweetness of pumpkin for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and whisk until combined.
- Gradually stir in evaporated milk.
- Pour mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For a richer flavor, use fresh pumpkin instead of canned.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Homemade Pumpkin Pie Recipe, Pumpkin Pie, Fall Dessert