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Homemade Lasagna Soup: Indulgent Comfort with Bow Tie Pasta

Homemade Lasagna Soup with Bow Tie Pasta
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This Homemade Lasagna Soup with Bow Tie Pasta is a comforting twist on the classic Italian dish, packed with rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 12 ounces bow tie pasta
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and garlic; cook until softened.
  3. Stir in the crushed tomatoes and beef broth.
  4. Add the bow tie pasta, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until pasta is al dente.
  6. In a bowl, mix together ricotta, mozzarella, and Parmesan cheese.
  7. Serve the soup hot, topped with the cheese mixture.

Notes

  • This soup can be adjusted with different pasta shapes.
  • For added flavor, consider mixing in fresh basil or spinach.

Nutrition

Keywords: Homemade Lasagna Soup, Bow Tie Pasta, Comfort Food

Find it online: https://www.cookingcrook.com/homemade-lasagna-soup-indulgent-comfort-with-bow-tie-pasta/