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Homemade Garlic Knots: The Best Easy Recipe You’ll Love

Homemade Garlic Knots

Delicious homemade garlic knots made with soft dough and garlic butter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • ¾ cup warm water
  • ¼ cup olive oil
  • 4 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • ½ teaspoon Italian seasoning

Instructions

  1. In a bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and olive oil; mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise for 1 hour until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Divide the dough into small pieces and shape them into knots.
  7. Place knots on a baking sheet and let them rise for an additional 20 minutes.
  8. Mix melted butter, garlic, parsley, and Italian seasoning.
  9. Brush the garlic butter mixture over the knots.
  10. Bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, sprinkle with grated Parmesan cheese before baking.

Nutrition

Keywords: Homemade Garlic Knots, garlic knots recipe, easy garlic knots