Homemade Garlic Knots: The Best Easy Recipe You’ll Love
Delicious homemade garlic knots made with soft dough and garlic butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- ¾ cup warm water
- ¼ cup olive oil
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- ½ teaspoon Italian seasoning
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Preheat the oven to 400°F (200°C).
- Divide the dough into small pieces and shape them into knots.
- Place knots on a baking sheet and let them rise for an additional 20 minutes.
- Mix melted butter, garlic, parsley, and Italian seasoning.
- Brush the garlic butter mixture over the knots.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, sprinkle with grated Parmesan cheese before baking.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Homemade Garlic Knots, garlic knots recipe, easy garlic knots