Homemade Focaccia: The Easy Way to Indulge Your Senses
Experience the delightful aroma and taste of fresh homemade focaccia with this easy recipe that will tantalize your senses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1.5 cups warm water
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place in a greased bowl and cover. Let rise until doubled in size, about 1 hour.
- Punch down the dough and press it into a greased baking sheet.
- Top with rosemary and drizzle with olive oil. Let it rise for another 20 minutes.
- Bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden.
- Cool slightly before slicing and serving.
Notes
- For extra flavor, add garlic or sea salt on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Focaccia, Focaccia Recipe, Easy Bread Recipe