Homemade crepes: Easy Recipes for Sweet and Savory Delights
Discover the delightful world of homemade crepes with easy recipes that cater to both sweet and savory cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Dessert
- Method: stovetop
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (for sweet crepes)
Instructions
- In a bowl, whisk together the flour and eggs.
- Add the milk and melted butter to the mixture, stirring until smooth.
- Mix in the salt and sugar if making sweet crepes.
- Let the batter sit for 30 minutes.
- Heat a non-stick skillet over medium heat and coat with a little butter.
- Pour in a small amount of batter, swirling to coat the bottom of the pan.
- Cook until the edges lift, then flip and cook the other side.
- Repeat with the remaining batter.
- Fill crepes with desired fillings and enjoy!
Notes
- For savory fillings, consider using ham and cheese or sautéed vegetables.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Crepes, homemade crepes, sweet crepes, savory crepes