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Homemade crepes: Easy Recipes for Sweet and Savory Delights

Crepes

Discover the delightful world of homemade crepes with easy recipes that cater to both sweet and savory cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (for sweet crepes)

Instructions

  1. In a bowl, whisk together the flour and eggs.
  2. Add the milk and melted butter to the mixture, stirring until smooth.
  3. Mix in the salt and sugar if making sweet crepes.
  4. Let the batter sit for 30 minutes.
  5. Heat a non-stick skillet over medium heat and coat with a little butter.
  6. Pour in a small amount of batter, swirling to coat the bottom of the pan.
  7. Cook until the edges lift, then flip and cook the other side.
  8. Repeat with the remaining batter.
  9. Fill crepes with desired fillings and enjoy!

Notes

  • For savory fillings, consider using ham and cheese or sautéed vegetables.

Nutrition

Keywords: Crepes, homemade crepes, sweet crepes, savory crepes