Print

Hi-Hat Oreo Cupcakes Recipe: The Best Indulgent Treat at Home

Hi-Hat Oreo Cupcakes Recipe
Print Recipe

Enjoy the delightful combination of chocolate cupcakes topped with a luscious whipped cream and a crispy chocolate shell, all combined with the iconic Oreo flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 12 Oreo cookies, crushed
  • 1 cup heavy cream
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the granulated sugar, brown sugar, and butter until fluffy.
  4. Add eggs one at a time, the vanilla extract, and buttermilk.
  5. Gradually mix in the dry ingredients until just combined. Fold in crushed Oreo cookies.
  6. Divide the batter among the cupcake liners and bake for 18-20 minutes.
  7. Let them cool completely before frosting.
  8. Whip heavy cream until stiff peaks form and pipe onto each cooled cupcake.
  9. Melt the chocolate chips and drizzle over whipped cream topping.
  10. Chill in the refrigerator before serving.

Notes

  • For a richer flavor, use double the amount of crushed Oreos.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Hi-Hat Oreo Cupcakes, Oreo Desserts, Cupcake Recipes

Find it online: https://www.cookingcrook.com/hihat-oreo-cupcakes-recipe-the-best-indulgent-treat-at-home/