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Hibachi Shrimp Rice Bowls: Easy and Delicious Homemade Delight

Hibachi Shrimp Rice Bowls
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Enjoy a simple and tasty recipe for Hibachi Shrimp Rice Bowls that brings the flavors of your favorite hibachi grill to your home.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped

Instructions

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add garlic and ginger, and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink.
  4. Stir in the mixed vegetables, and cook until tender.
  5. Pour in the soy sauce and sesame oil, stirring everything together.
  6. Serve over cooked rice and garnish with chopped green onions.

Notes

  • This dish can be customized with your favorite vegetables.
  • For extra flavor, marinate the shrimp in soy sauce for 15 minutes before cooking.

Nutrition

Keywords: Hibachi, shrimp, rice bowls, homemade, easy recipe

Find it online: https://www.cookingcrook.com/hibachi-shrimp-rice-bowls-easy-and-delicious-homemade-delight/