Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights
A creamy and flavorful potato soup loaded with cheddar cheese, garlic, and herbs, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the diced potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, thyme, salt, and pepper, and let simmer for another 5 minutes.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the potatoes.
- Garnish with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Cozy Soup Recipe, Cheddar Soup