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Hearty Cheddar Garlic Herb Potato Soup: A Cozy Delightful Twist

Hearty Cheddar Garlic Herb Potato Soup
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A creamy and flavorful potato soup infused with garlic and herbs, perfect for cozy nights.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in the diced potatoes and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Use an immersion blender to puree the soup to your desired consistency.
  6. Stir in heavy cream, shredded cheddar cheese, thyme, and rosemary. Cook until cheese is melted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a stronger garlic flavor, roast the garlic before adding it to the soup.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Hearty Cheddar Garlic Herb Potato Soup

Find it online: https://www.cookingcrook.com/hearty-cheddar-garlic-herb-potato-soup-a-cozy-delightful-twist/