Healthy White Chicken Chili: A Light and Flavorful Twist
A delicious and healthy white chicken chili recipe that is perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup corn (frozen or canned)
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add shredded chicken, white beans, cumin, chili powder, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in corn and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add chopped green chilies.
- Serve with a dollop of sour cream or avocado on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy White Chicken Chili