Healthy Vegan Nutella: The Best Guilt-Free Indulgence
Indulge in a creamy, healthy version of your favorite spread with this Healthy Vegan Nutella recipe. Perfect for snacking, spreading, or adding to your favorite desserts!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Dessert, Spread
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden brown.
- Let the hazelnuts cool, then rub off the skins.
- Add toasted hazelnuts, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to a food processor.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Store in an airtight container in the refrigerator.
Notes
- For a sweeter nutella, adjust the amount of maple syrup to your taste.
- This spread can be used in baking as well!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Vegan Nutella, Guilt-Free Indulgence, Vegan Spread
Find it online: https://www.cookingcrook.com/healthy-vegan-nutella/