Healthy Roasted Tomato Soup: A Delicious Tarragon Twist
Enjoy a bowl of healthy roasted tomato soup infused with the delightful flavor of tarragon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 2 tablespoons fresh tarragon, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet with the onion and garlic.
- Drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes until the tomatoes are caramelized.
- Remove from the oven and let cool slightly.
- In a large pot, combine the roasted vegetables with vegetable broth and bring to a simmer.
- Add fresh tarragon and blend until smooth.
- Serve hot and enjoy your soup!
Notes
- For a creamier soup, add a splash of cream before serving.
- Garnish with extra tarragon for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Roasted Tomato Soup, Tarragon, Tomato Soup