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Healthy Pumpkin Pancakes: Easy and Delicious for Everyone

Healthy Pumpkin Pancakes
Print Recipe

These Healthy Pumpkin Pancakes are simple to make and perfect for everyone in the family. They are a delicious way to enjoy the flavors of fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1 large egg
  • 2 tablespoons maple syrup

Instructions

  1. In a large bowl, combine the pumpkin puree, almond milk, egg, and maple syrup.
  2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add chocolate chips or chopped nuts to the batter.
  • Adjust the consistency by adding more almond milk if needed.

Nutrition

Keywords: healthy, pumpkin, pancakes, easy, delicious

Find it online: https://www.cookingcrook.com/healthy-pumpkin-pancakes-easy-and-delicious-for-everyone/