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Harry Potter Butterbeer Cupcakes: Irresistibly Sweet and Fun Treats

Harry Potter Butterbeer Cupcakes
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Indulge in the magical world of Harry Potter with these delightful Butterbeer Cupcakes, perfect for any fan or sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butterscotch sauce
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla until fully combined.
  6. Fold in the butterscotch sauce.
  7. Scoop the batter into the lined cupcake tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.
  10. For the frosting, whip the heavy cream and powdered sugar until stiff peaks form and frost the cooled cupcakes.

Notes

  • For a more intense flavor, use butterscotch chips in the batter.
  • These cupcakes are best enjoyed within a few days of baking.

Nutrition

Keywords: Harry Potter Butterbeer Cupcakes

Find it online: https://www.cookingcrook.com/harry-potter-butterbeer-cupcakes-irresistibly-sweet-and-fun-treats/