Hamburger Green Bean Casserole: Easy Comfort Food You’ll Love
A delicious and hearty Hamburger Green Bean Casserole that combines ground beef, green beans, and creamy sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups green beans, fresh or frozen
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add green beans, soup, garlic powder, onion powder, milk, salt, and pepper to the skillet.
- Mix well and cook for another 5 minutes.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
Notes
- For added flavor, you can include diced onions and bell peppers.
- This dish is a great way to use leftover green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Hamburger Green Bean Casserole, Comfort Food, Easy Recipe