Ham & Potato Casserole Recipe: Easy Comfort Food with Turkey Bacon
An easy and delicious recipe for ham and potato casserole with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the diced potatoes, ham, turkey bacon, cheese, cream of mushroom soup, milk, garlic powder, and onion powder.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- For extra flavor, you can add chopped green onions on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ham & Potato Casserole, Turkey Bacon, Comfort Food, Easy Recipe