Ham and Spinach Pizza Made Easy with Chicken Ham and Turkey Bacon

Introduction to Ham and Spinach Pizza

Every pizza lover knows the thrill of biting into a hot, cheesy slice, but have you ever stopped to consider the magic of homemade pizza? While takeout offers convenience, creating your own delightful ham and spinach pizza at home brings a whole new level of satisfaction. Not only do you get to customize the toppings, but you also have the opportunity to craft a dish that perfectly aligns with your taste and dietary preferences.

Why Homemade Pizza Beats Takeout

Making pizza at home is a wonderful way to unleash your creativity in the kitchen. Here’s why it’s a superior option compared to ordering in:

• Customization: When you make ham and spinach pizza yourself, you can choose every ingredient. Want extra cheese or a unique blend of spices? Go for it! This freedom means you can cater to any palate, making it ideal for a dinner party or a cozy night in.

• Quality control: By selecting fresh ingredients, you can enhance both the flavor and nutritional value of your pizza. Research shows that homemade meals often contain more vitamins and minerals (source: Harvard Health). For our ham and spinach pizza, using fresh spinach and quality chicken ham gives a delicious twist you won’t find in your average takeout.

• Fun for everyone: Making pizza can be a communal affair. Gather friends or family to create their own personalized versions. Set up a pizza station, and allow everyone to pick their favorite toppings, including the vibrant spinach and savory chicken ham.

• Cost-effective: Let’s face it—ordering takeout can add up quickly. With a bit of planning, you can whip up smart, budget-friendly meals at home. You’ll find that making your ham and spinach pizza at home can save you money while delivering incredible flavor.

In this article, we’ll explore the delicious journey of creating your own ham and spinach pizza. So roll up your sleeves, and let’s dive into this delightful recipe that’s bound to impress your friends and satisfy your cravings!

Ingredients for Ham and Spinach Pizza

Essential ingredients for the perfect pizza

When it comes to whipping up a mouthwatering ham and spinach pizza, choosing the right ingredients is key. You’ll need a solid foundation to build those delectable flavors. Here’s what you’ll gather:

• Pizza Dough: Fresh or store-bought, select a dough that fits your schedule. Making it from scratch offers the freshest results, but convenience can be just as satisfying!

• Chicken Ham: This lean protein is not only tasty but also a healthier alternative. It brings a savory flavor that’ll complement the spinach beautifully.

• Turkey Bacon: Adding a crispy texture contrasts nicely with the other ingredients. Who doesn’t love the crunch of bacon?

• Fresh Spinach: Packed with nutrients, the spinach adds both color and a delightful earthiness. You can also use frozen spinach if fresh isn’t available!

• Cheese: Opt for a blend of mozzarella and Parmesan for a creamy, cheesy experience that melds perfectly with the toppings.

• Tomato Sauce: Use a marinara or a homemade sauce to spread a luscious layer of flavor as your pizza base.

Want more tips on ingredient selection? Check out this resource on pizza toppings!

With these essential ingredients, you’ll have everything you need for a delicious ham and spinach pizza that’s sure to impress!

Preparing Ham and Spinach Pizza

Creating a delicious ham and spinach pizza at home is a straightforward process that can elevate your weeknight dinner or impress friends at a gathering. Here’s how you can bring this fantastic dish to life in just a few simple steps!

Gather Your Tools and Ingredients

Before diving into the culinary fun, it’s essential to set yourself up for success. Here are the tools and ingredients you’ll need:

Tools:

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Oven mitts

Ingredients:

• Dough: You can use store-bought or homemade pizza dough. If you’re adventurous, consider making your own from scratch!
• Toppings:
• 1 cup chicken ham, diced
• 1 cup fresh spinach, roughly chopped
• 1 ½ cups shredded cheese (mozzarella works beautifully)
• ½ cup pizza sauce (you can use homemade or store-bought)
• Olive oil for drizzling
• Salt and pepper to taste

As you gather your ingredients, take a minute to consider experimenting with different toppings or even a unique sauce. It’s your pizza canvas!

Shape the Pizza Dough

Now that you have everything ready, let’s get to the fun part. Shaping your dough can be as therapeutic as it is satisfying.

1. Preheat the Oven: Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it’s warming up to ensure a perfect crust.

2. Prepare the Dough: If you’re using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to work with. If you’re making it from scratch, follow your chosen recipe, allowing it to rise.

3. Shape It: On a floured surface, take your dough and flatten it with your palms. Using a rolling pin, gently roll it out into a round shape, about 12 inches in diameter. It doesn’t have to be perfect—character is key!

Assemble Your Toppings

Once you have your dough shaped, it’s time to make it visually appealing and oh-so-flavorful.

1. Spread the Sauce: Start by spreading a layer of pizza sauce evenly on your dough. Leave a small border around the edges for the crust to rise.

2. Layer the Ingredients: Now, sprinkle a generous layer of shredded cheese on top. Next, add the diced chicken ham and chopped spinach. For an extra kick, consider adding some red pepper flakes or a sprinkle of freshly cracked black pepper.

3. Final Touch: Drizzle a little olive oil over the toppings. This adds flavor and helps everything crisp up nicely in the oven.

Bake to Perfection

With your ham and spinach pizza now assembled, it’s time to let the oven work its magic.

1. Bake: Carefully slide your pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

2. Serve: Once it’s out of the oven, let it cool for a couple of minutes. Then, cut it into slices, and voilà! You have a beautiful, delicious ham and spinach pizza ready to be enjoyed.

3. Pairing Suggestion: Serve with a simple green salad or a glass of sparkling water with a slice of lemon for a refreshing touch.

Tips for Future Pizzas

• Don’t hesitate to swap out ingredients for personal preferences. For instance, try adding some sun-dried tomatoes or roasted garlic for an extra flavor boost.
• Experiment with different cheeses—you could use a blend of mozzarella and cheddar for a richer taste.

Now you’re set to impress yourself and your friends with an incredible home-cooked ham and spinach pizza! Enjoy every bite and feel free to play around with the ingredients in the future. Happy cooking!

Variations on Ham and Spinach Pizza

Pizza is a blank canvas, and the ham and spinach pizza is no exception! Let’s explore some creative spins on this classic dish that cater to diverse tastes and dietary preferences.

Spinach and Chicken Ham Pizza with a Twist

Feeling adventurous? Add a layer of flavor by incorporating grilled chicken alongside your sautéed spinach and chicken ham. This protein-packed option not only elevates the taste but also makes the pizza heartier. To take it up a notch, consider:

• Spiced Tomato Sauce: Instead of traditional pizza sauce, swap in a spicy arrabbiata or roasted garlic sauce for an unexpected kick.
• Fresh Herbs: Top your creation with fresh basil or oregano after baking; this adds a pop of freshness that complements the savory elements beautifully.

Pair this with a refreshing non-alcoholic spritzer made from sparkling water and fresh lime juice or even a light herbal iced tea.

Vegetarian Ham and Spinach Pizza

For those embracing a more plant-based lifestyle, a vegetarian ham and spinach pizza can be both satisfying and delicious. By substituting chicken ham with a savory, plant-based alternative, you can create a dish that mimics the flavors without compromising on taste. Consider:

• Cheese Alternatives: Use cashew or almond cheese for an indulgent yet dairy-free option.
• Add Extra Veggies: Explore toppings like artichokes, bell peppers, or mushrooms to create a colorful and nutrient-rich pie.

For more tips on vegetarian cooking, you can check out resources from the Plant-Based Foods Association.

These variations not only open up the possibilities for an exciting ham and spinach pizza, but they also invite friends and family to join in on the fun of customizing their slices. So get creative, enjoy the process, and don’t forget to share your masterpieces!

Cooking Tips and Notes for Ham and Spinach Pizza

Cooking a ham and spinach pizza can be a breeze if you keep a few things in mind. Here are some insights to elevate your pizza-making experience.

Common Pitfalls and How to Avoid Them

1. Dough Dilemmas: If your dough is too sticky or dry, it can lead to frustrating stretching. To achieve a perfect consistency, always start with room temperature ingredients. Adding a tablespoon of olive oil can help create a more pliable dough.

2. Overloading with Toppings: While it’s tempting to pile on extra chicken ham or spinach, more isn’t always better. Too many toppings can result in a soggy crust. Aim for a balanced ratio—about 1 cup of chicken ham and a handful of spinach works wonders.

3. Cheese Choices: Not all cheeses melt the same. Opt for a good-quality mozzarella for that delightful stretch, and consider mixing in some parmesan for added flavor.

4. Preheating the Oven: Be sure to preheat your oven to the appropriate temperature (typically around 475°F). A hot oven is crucial for a crispy base.

Exploring more about pizza techniques can help: consider reading this informative piece on dough preparation.

With these tips in tow, you’re on your way to crafting a delicious ham and spinach pizza that impresses!

Serving Suggestions for Ham and Spinach Pizza

Pairing Your Pizza with Sides

When you’re diving into a delicious ham and spinach pizza, choosing the right sides can take your meal to the next level. Consider complementing the hearty flavors of chicken ham and creamy spinach with a refreshing side salad. A simple mix of arugula, cherry tomatoes, and a lemon vinaigrette can provide a zesty contrast that balances the richness of the pizza.

Another great option is some roasted vegetables. Think bell peppers, zucchini, and asparagus lightly seasoned with olive oil. They add a savory crunch that harmonizes beautifully with the soft dough and melted cheese.

If you’re feeling adventurous, a side of garlic knots or cheesy breadsticks could serve as a perfect addition to your meal, offering a fun, shareable component.

You could also pair your feast with a sparkling water infused with fresh fruits or homemade iced tea for a refreshing non-alcoholic drink. For more ideas on refreshing drinks, consider checking out resources like Serious Eats.

Whether for a casual weeknight dinner or a gathering with friends, these sides will enhance your ham and spinach pizza experience and make it even more enjoyable!

Time Breakdown for Ham and Spinach Pizza

When you’re ready to savor a delicious ham and spinach pizza, understanding the time investment is key! Let’s break it down for you:

Preparation Time

Getting your ingredients and tools ready takes about 15 minutes. This includes chopping veggies, grating cheese, and laying out everything you’ll need for assembly.

Cooking Time

Baking the pizza in your preheated oven will take around 20 minutes. Just enough time to get the crust golden and the cheese bubbling!

Total Time

In total, you’ll need about 35 minutes from start to finish. Perfect for a quick weeknight meal or an easy gathering with friends!

Ready to dig into that ham and spinach pizza? Check out some tips on perfecting your crust for an even better experience!

Nutritional facts for Ham and Spinach Pizza

When it comes to enjoying a slice of Ham and Spinach Pizza, you might be pleasantly surprised by its nutritional profile. This dish balances flavor and health, making it a top choice for young professionals seeking a quick and tasty meal.

Calories and macros breakdown

A serving of homemade ham and spinach pizza typically contains about 300–350 calories. Here’s a quick look at its macro breakdown:

• Protein: 20–25g (thanks to chicken ham and cheese)
• Carbohydrates: 30–35g (from the pizza base)
• Fat: 10–15g (mostly derived from cheese and toppings)

Not only does this pizza satisfy your cravings, but it also packs in nutrients from fresh spinach, contributing vitamins A and C. If you’re curious to delve deeper into nutritional values, resources like USDA FoodData Central can provide detailed insights.

Don’t forget to balance your meal with a side of veggies or a light salad for extra health benefits! Enjoy making your own guilt-free and delicious ham and spinach pizza at home!

FAQ about Ham and Spinach Pizza

Can I use different types of cheese?

Absolutely! While our recipe for ham and spinach pizza features delicious mozzarella for its meltiness, consider experimenting with other cheeses. Gouda adds a creamy touch, while feta can provide a tangy contrast. If you’re feeling adventurous, a sprinkle of blue cheese can really elevate your flavor game. Just remember to balance the intense flavors with milder cheeses to keep the overall taste harmonious.

What other toppings work well with ham and spinach?

Incorporating other toppings can make your ham and spinach pizza even more exciting! Here are some tasty options to consider:

• Roasted peppers: They add a beautiful sweetness.
• Artichokes: These lend a lovely earthy flavor and pair well with spinach.
• Mushrooms: Sautéed mushrooms enrich the pizza with a savory umami taste.
• Olives: For those who love a briny punch, olives can enhance the overall experience.

Feel free to get creative! The sky’s the limit with flavors that complement chicken ham and spinach.

Can I freeze leftover pizza?

Yes, you can definitely freeze leftover ham and spinach pizza! Wrap each slice tightly in plastic wrap, then place them in an airtight container or a resealable freezer bag, making sure to label it with the date. When you’re ready to enjoy it again, simply pop it in the oven straight from the freezer or let it thaw in the fridge overnight. A quick reheat in the oven ensures it stays crispy—yummy!

For more tips on food storage, you might find this USDA guide helpful. Happy pizza making!

Conclusion on Ham and Spinach Pizza

Final thoughts on elevating your pizza night

The ham and spinach pizza is truly a game changer for your pizza night. By pairing hearty chicken ham with the vibrant flavor of spinach, you not only satisfy your taste buds but also sneak in some nutritious elements.

Ready to elevate your pizza game? Consider experimenting with various cheeses, like goat or feta, to add a tangy twist. Don’t forget to share the cooking love with friends or family, making it a fun group activity. For added inspiration, check out Delish’s Pizza Tips for creative topping ideas. Enjoy every delicious bite!

Ham and Spinach Pizza Made Easy with Chicken Ham and Turkey Bacon

Print Recipe

A delicious and easy recipe for ham and spinach pizza using chicken ham and turkey bacon.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 pizza crust
• 1 cup shredded mozzarella cheese
• 1/2 cup chicken ham, diced
• 1/2 cup turkey bacon, cooked and crumbled
• 1 cup fresh spinach
• 1/4 cup pizza sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F.
2. Spread the pizza sauce evenly over the pizza crust.
3. Top with shredded mozzarella cheese.
4. Add the diced chicken ham and crumbled turkey bacon.
5. Scatter fresh spinach over the toppings.
6. Sprinkle garlic powder and black pepper on top.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

Notes

• For a spicier pizza, add crushed red pepper flakes.
• This pizza can be customized with additional toppings if desired.

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 2g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Ham and Spinach Pizza, Chicken Ham, Turkey Bacon, Pizza Recipe