Gyeran Bap: The Easy, Comforting Rice Bowl with Turkey Bacon
A delicious rice bowl featuring eggs and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, scramble the eggs until just set.
- Combine the rice, eggs, chopped bacon, soy sauce, and sesame oil in the skillet.
- Stir everything together and cook until heated through.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables, such as peas or bell peppers, for extra nutrition.
- For a spicy kick, consider adding sriracha or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 240mg
Keywords: Gyeran Bap, rice bowl, turkey bacon