Ground Beef Burrito Bowls: Easy, Flavorful Family Dinner Idea
Enjoy a quick and easy family dinner with these flavorful Ground Beef Burrito Bowls.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: none
- 1 pound ground beef
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add chili powder and cumin to the beef, stirring to combine.
- Stir in black beans, corn, and salsa and cook until heated through.
- Assemble the burrito bowls by layering rice, beef mixture, lettuce, tomatoes, and cheese.
- Top with sour cream and avocado slices.
Notes
- Feel free to add your favorite toppings such as jalapeños or olives.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Ground Beef Burrito Bowls