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Grilled Shrimp Bowl: Healthy Delight with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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A delicious and healthy grilled shrimp bowl topped with fresh avocado, corn salsa, and a creamy garlic sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 avocados, diced
  • 1 cup corn, grilled or canned
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine shrimp with olive oil, lime juice, cumin, salt, and pepper. Toss to coat.
  3. Skewer the shrimp and grill for 2-3 minutes per side until cooked through.
  4. In a separate bowl, mix corn, red onion, cilantro, and lime juice to make corn salsa.
  5. For the creamy garlic sauce, mix sour cream, minced garlic, and a pinch of salt.
  6. Assemble the bowl with grilled shrimp, corn salsa, diced avocado, and drizzle with creamy garlic sauce.

Notes

  • Customize the bowl with your favorite toppings such as diced tomatoes or jalapeños.
  • For a spicier kick, add chili powder to the shrimp marinade.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce

Find it online: https://www.cookingcrook.com/grilled-shrimp-bowl-healthy-delight-with-avocado-corn-salsa-creamy-garlic-sauce/