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Greek lemon rice recipe: A Refreshingly Simple Side Dish for All

Greek lemon rice recipe
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A zesty and delicious Greek lemon rice recipe that’s perfect as a side dish for any meal.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, heat olive oil over medium heat and add garlic; sauté until fragrant.
  3. Add the rice and stir for 2 minutes to coat.
  4. Pour in vegetable broth, lemon juice, and zest; bring to a boil.
  5. Reduce heat, cover, and simmer for 18 minutes or until rice is cooked.
  6. Fluff the rice with a fork, season with salt, and garnish with parsley before serving.

Notes

  • This rice can be made ahead of time and served chilled or reheated.
  • Adjust the amount of lemon according to your taste preference.

Nutrition

Keywords: Greek lemon rice recipe, side dish, lemon rice, Greek recipe

Find it online: https://www.cookingcrook.com/greek-lemon-rice-recipe-a-refreshingly-simple-side-dish-for-all/