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Greek Chicken Gyros: Easy and Flavorful Recipe for Home Chefs

Greek Chicken Gyros

Enjoy this delicious and easy recipe for Greek Chicken Gyros, perfect for any home chef looking to bring Mediterranean flavors to their kitchen.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon, juiced
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cup red onion, thinly sliced

Instructions

  1. In a bowl, mix olive oil, oregano, garlic powder, onion powder, and lemon juice. Add the chicken and marinate for at least 30 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken until golden brown and cooked through, about 6-8 minutes.
  3. Warm the pita breads in a separate pan or oven.
  4. Assemble the gyros by placing the cooked chicken on the pita, topping with tzatziki sauce, lettuce, tomato, and red onion.
  5. Wrap the pita around the filling and serve immediately.

Notes

  • For a spicier kick, add sliced jalapeños to the gyros.
  • Adjust the marinade to your taste by adding more herbs or spices.

Nutrition

Keywords: Greek Chicken Gyros, Easy Recipe, Mediterranean Cuisine