Greek Chicken Gyros: Easy and Flavorful Recipe for Home Chefs
Enjoy this delicious and easy recipe for Greek Chicken Gyros, perfect for any home chef looking to bring Mediterranean flavors to their kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Greek
- Diet: low-carb
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, juiced
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup red onion, thinly sliced
- In a bowl, mix olive oil, oregano, garlic powder, onion powder, and lemon juice. Add the chicken and marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until golden brown and cooked through, about 6-8 minutes.
- Warm the pita breads in a separate pan or oven.
- Assemble the gyros by placing the cooked chicken on the pita, topping with tzatziki sauce, lettuce, tomato, and red onion.
- Wrap the pita around the filling and serve immediately.
Notes
- For a spicier kick, add sliced jalapeños to the gyros.
- Adjust the marinade to your taste by adding more herbs or spices.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Greek Chicken Gyros, Easy Recipe, Mediterranean Cuisine