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Gordon Ramsay Beef Stroganoff: Indulgent Comfort Food at Home

Gordon Ramsay Beef Stroganoff

Indulge in Gordon Ramsay’s Beef Stroganoff, a creamy and rich comfort food dish perfect for any home chef.

Ingredients

Scale
  • 1 pound beef tenderloin, sliced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the chopped onion and garlic, cooking until translucent.
  3. Add the sliced mushrooms and cook until softened.
  4. Stir in the flour and cook for 1 minute.
  5. Add beef broth and Worcestershire sauce, stirring to combine.
  6. Bring to a simmer and let it reduce slightly.
  7. Add the cooked beef and sour cream, mixing well. Season with salt and pepper.
  8. Serve with freshly chopped parsley on top.

Notes

  • For a richer flavor, let the stroganoff sit for a few minutes before serving.
  • This dish pairs well with egg noodles or rice.

Nutrition

Keywords: Gordon Ramsay, Beef Stroganoff, comfort food, recipe