Gluten-Free Mini Pizzas: Easy and Delicious for Every Palate
Enjoy these easy and delicious gluten-free mini pizzas that cater to every palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add water and olive oil, and stir until a dough forms.
- Divide the dough into small balls and flatten them into mini pizza shapes.
- Place on a baking sheet lined with parchment paper.
- Spread marinara sauce over each pizza base.
- Top with mozzarella cheese and pepperoni.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
Notes
- Feel free to customize the toppings according to your preference.
- These pizzas are perfect for a party or game day.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Gluten-Free Mini Pizzas, Easy Mini Pizzas, Delicious Mini Pizzas