Gluten Free Chocolate Cupcakes: Easy Indulgence for Everyone
Deliciously indulgent gluten free chocolate cupcakes that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup milk (or non-dairy alternative)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the gluten free flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just combined.
- Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, you can add chocolate chips to the batter.
- These cupcakes can be frosted with your favorite gluten free frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Chocolate Cupcakes