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Glazed Chocolate Spider Cookies: The Best Treat for Halloween Fun

Glazed Chocolate Spider Cookies
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Delicious and spooky glazed chocolate spider cookies perfect for Halloween festivities!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup icing sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and beat well.
  5. Gradually add the dry mixture to the wet mixture until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of cookie dough onto a baking sheet.
  8. Bake for 10-12 minutes. Allow to cool.
  9. In a separate bowl, mix icing sugar and milk to create a glaze.
  10. Drizzle the glaze over the cooled cookies.

Notes

  • For extra decoration, use melted chocolate to create spider legs on top of the glaze.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Glazed Chocolate Spider Cookies, Halloween cookies, chocolate cookies

Find it online: https://www.cookingcrook.com/glazed-chocolate-spider-cookies/