Gingerbread Oatmeal Cream Pies Recipe: A Cozy Holiday Treat

Introduction to Gingerbread Oatmeal Cream Pies

The holiday spirit is truly in the air when it comes to baking, and what better way to embrace this joyous season than with Gingerbread Oatmeal Cream Pies? Picture two delectable, spiced gingerbread cookies hugging a smooth, creamy filling; it’s like a warm hug in cookie form! These delightful treats are not only simple to make but also evoke the essence of the holidays, making them perfect for festive gatherings or cozy evenings at home.

The combination of spicy ginger, cinnamon, and a hint of molasses gives these cookies a robust flavor that’s sure to warm you from the inside out. According to recent research, flavors like ginger and cinnamon have roots in seasonal traditions worldwide, showcasing how food can connect us across cultures. Whether enjoyed with a steaming cup of tea or shared with friends at a holiday party, these cream pies are a delightful twist on classic oatmeal cookies—ideal for those looking to impress without spending hours in the kitchen.

If you’re wondering why these treats are so special, consider this: oatmeal cookies are often seen as wholesome and comforting, while the gingerbread brings a festive edge. It’s a fusion of textures and flavors that gets everyone talking. Plus, these cookies are easily adaptable! You could even try adding chocolate chips or dried fruits to mix it up. The versatility of the Gingerbread Oatmeal Cream Pies Recipe ensures you can create something uniquely your own.

As you embark on this baking adventure, remember that the key to perfect cookies is all in the details—ensure your ingredients are fresh, don’t skip the cooling time, and enjoy the process. Whether it’s for a holiday treat or just a sweet indulgence for yourself, these cream pies are bound to become a favorite. Are you ready to dive into the world of gingerbread goodness? Let’s get baking! For more inspiration, check out this fantastic guide on holiday baking tips here.

Ingredients for Gingerbread Oatmeal Cream Pies

When tackling the Gingerbread Oatmeal Cream Pies Recipe, it’s essential to gather the right ingredients that will make your creation irresistibly delicious. Let’s break it down into two sections for clarity.

Essential ingredients for the cookies

To kick off these delightful pies, you’ll need the following ingredients for the cookies:

• Quick oats: 2 cups ensure that your cookies maintain a chewy texture.
• Flour: About 1 ½ cups provide structure and balance.
• Molasses: ½ cup adds rich flavor and that signature gingerbread sweetness.
• Spices: Ground ginger, cinnamon, and nutmeg are essential for that warm, festive taste.
• Baking soda: 1 tsp helps in puffing up your cookies perfectly.
• Brown sugar: 1 cup sweetens and moistens the dough.
• Butter: ½ cup, softened, for a buttery richness.
• Egg: 1 large egg binds everything together.

Ingredients for the cream filling

The cream filling is where the magic happens, adding a delightful contrast to those spiced cookies. Gather these:

• Cream cheese: 8 oz softened for a smooth and creamy texture.
• Powdered sugar: 2 cups sweetens the filling without being overly grainy.
• Vanilla extract: 1 tsp adds a depth of flavor that pairs well with the cookies.
• Heavy cream: ½ cup whipped to lighten the cream filling (you can use this guide from thekitchn.com).

These ingredients will not only create a festive treat but are perfect for sharing with friends or enjoying with a warm cup of tea. Happy baking!

Step-by-step preparation of Gingerbread Oatmeal Cream Pies

Creating Gingerbread Oatmeal Cream Pies in your kitchen is not just about baking; it’s an experience filled with delightful aromas and a certain warmth that fills your home. Follow these easy steps, and you’ll have a batch of scrumptious cream pies ready to impress friends or enjoy during a cozy night in.

Prepare the cookie dough

Let’s start by whipping up that cookie dough. Gather these ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice
• 1/4 tsp salt

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the molasses and eggs, mixing to combine.
3. In another bowl, whisk together the flour, oats, baking soda, and spices.
4. Gradually add the dry ingredients to the wet mix, stirring until just combined. The dough should be thick and slightly sticky.

At this point, you might want to give in and taste a spoonful of that dough because it’s irresistible!

Bake the cookies

Once your dough is prepared, it’s time to bake the cookies.

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper. This not only helps with cleanup but also ensures your cookies don’t stick.
3. Using a cookie scoop or your hands, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between them.
4. Bake for 10-12 minutes, or until the edges are golden brown. Remember, they will continue to cook slightly after you take them out, so don’t over-bake.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The smell of baking cookies is one of the greatest pleasures—just wait until you take that first bite!

Make the cream filling

No Gingerbread Oatmeal Cream Pies Recipe is complete without a luscious cream filling. Here’s what you need:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream or milk (adjust for consistency)

1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add the powdered sugar and vanilla, mixing on low speed until combined.
3. Add the heavy cream or milk a tablespoon at a time until you achieve a smooth and spreadable consistency.

Make sure to taste test the filling—it might just become your new favorite!

Assemble the cream pies

With the cookies cooled and the creamy filling ready, it’s time to assemble your oatmeal cream pies.

1. Pair up the cookies based on their size for a uniform look.
2. Spread a generous dollop of cream filling on the flat side of one cookie.
3. Top with the other cookie flat-side down, pressing gently to create a sandwich.

Consider this your creative canvas! You can even roll the edges in festive sprinkles or finely chopped nuts for an added touch.

Serve and enjoy

Now comes the best part—serving and enjoying these delightful treats!

• Serve your Gingerbread Oatmeal Cream Pies immediately after assembling them, or store them in an airtight container for a few days (if they last that long!).
• If you want to impress your guests, pair these pies with a hot cup of chai or spiced coffee for a delightful cozy experience.

You’ve just created a homemade masterpiece that’s bound to bring smiles to every face around the table. Feel free to share your own spin on this recipe or find inspiration from similar ones here and here. Happy baking!

Variations on Gingerbread Oatmeal Cream Pies

Adding a twist: chocolate chips

If you want to elevate your Gingerbread Oatmeal Cream Pies, consider folding in some chocolate chips. This simple addition combines the warm spices of gingerbread with the rich, smooth flavor of chocolate. Not only does it add a delightful contrast in taste, but it also gives a textural twist that’s hard to resist. Aim for semi-sweet or dark chocolate chips for a perfect balance of sweetness. You can even experiment with different types, like white chocolate or butterscotch, to match your mood or occasion.

Vegan-friendly versions

Looking for a Gingerbread Oatmeal Cream Pies Recipe that caters to a vegan lifestyle? You’re in luck! With a few easy substitutions, you can whip up a batch that everyone will enjoy. Replace the butter with coconut oil or vegan margarine, and swap out the eggs for a flaxseed meal mixed with water (1 tablespoon ground flaxseed to 3 tablespoons water per egg). Don’t forget, you can use plant-based milk in place of dairy. Not only will your pies be vegan-friendly, but they’ll also be scrumptiously moist and flavorful.

Trying these variations can make your Gingerbread Oatmeal Cream Pies not just a treat but a topic of conversation at your next gathering. Whether you stick to the classic recipe or get adventurous with chocolate chips or vegan twists, there’s a delicious option waiting for everyone. For more inspiration, check out The Vegan Society’s resource on creative vegan baking!

Cooking Tips and Notes for Gingerbread Oatmeal Cream Pies

Achieving the perfect texture

When whipping up your Gingerbread Oatmeal Cream Pies, the key to an ideal texture lies in the balance of your ingredients. Start by using old-fashioned oats for that hearty chew—quick oats can make them too soft. Also, ensure your butter is at room temperature; this helps create a light and fluffy dough. Don’t forget to chill your dough for about 30 minutes before baking—it will save you from overspreading and give you those perfectly round, chewy cookies every time.

Common pitfalls to avoid

Avoid overmixing your dough; this can lead to tough pies. Stick to mixing until just combined. Another common mistake? Skipping the spices! Ensure you’re using a cozy mix of cinnamon, nutmeg, and ginger for that quintessential gingerbread flavor. It’s worth it to invest in good-quality spices; check out resources like McCormick for more insights on choosing the best ones. Lastly, let your cookies cool completely before adding the cream filling. This helps everything stay intact and deliciously satisfying!

For more detailed advice and baking techniques, consider checking out King Arthur Baking. Happy baking!

Serving suggestions for Gingerbread Oatmeal Cream Pies

Creative serving ideas

When it comes to showcasing your Gingerbread Oatmeal Cream Pies, presentation can make all the difference. Here are a few fun ideas:

• Christmas Platter: Arrange your cream pies on a festive platter, garnishing with fresh cranberries and sprigs of rosemary for a pop of color that captures the holiday spirit.
• Layered Treats: Crumble a pie and layer it in a glass with whipped cream or yogurt. This makes for an eye-catching dessert that’s great for entertaining.
• Gift-Worthy Packaging: Wrap your cream pies in parchment paper and secure them with twine. Perfect for seasonal gifts or cookie exchanges!

Pairing with beverages

What’s a delightful cookie without a perfect drink? Consider these warm and cozy options:

• Chai Tea: The spices in chai complement the gingerbread flavors beautifully, offering a comforting experience.
• Hot Chocolate: A rich, creamy hot chocolate is a classic pairing. Try adding a touch of cinnamon to echo the warmth of the cookies.
• Herbal Teas: A soothing peppermint or chamomile tea can balance out the sweetness of the pies.

For more creative beverage ideas, check out resources like Serious Eats for expert recommendations. Enjoy your baking adventure with these Gingerbread Oatmeal Cream Pies!

Time breakdown for Gingerbread Oatmeal Cream Pies

When gearing up to create your delightful Gingerbread Oatmeal Cream Pies, it’s always wise to manage your time well. Here’s how the schedule looks:

Preparation time

Expect to spend about 25 minutes gathering your ingredients and mixing the dough for the Gingerbread Oatmeal Cream Pies Recipe. This is the exciting part where the warm spices and sweet molasses begin to make your kitchen smell amazing!

Cooking time

The baking will take around 10-12 minutes. Keep an eye on the cookies as they’ll need to be just firm enough to hold their shape while remaining soft and chewy – the perfect texture for these treats.

Total time

In total, you’re looking at about 40 minutes from start to finish. Perfect for a weekend treat, a gathering with friends, or simply a cozy night in. For more tips on baking and preparation times, check out America’s Test Kitchen for great insights!

These Gingerbread Oatmeal Cream Pies will surely impress your friends and family, all while being easy on your schedule.

Nutritional facts for Gingerbread Oatmeal Cream Pies

Calories per serving

If you’re indulging in a delicious Gingerbread Oatmeal Cream Pie, you’ll want to know what you’re getting nutrition-wise. Each serving packs approximately 150 calories. This means you can enjoy a treat without completely derailing your healthy eating goals.

Macronutrient breakdown

When it comes to the macronutrient profile, these cookies feature:

• Carbohydrates: 22g
• Protein: 3g
• Fat: 6g

The combination of oats and spices not only satisfies your sweet tooth but also provides some nutritional benefits. In fact, oats are rich in fiber, which can help with digestion and even keep you feeling fuller for longer. If you’re curious about how oats fit into a balanced diet, check out this nutrition guide from the USDA.

These delightful Gingerbread Oatmeal Cream Pies are not just a treat; they can be part of a balanced diet when enjoyed in moderation!

FAQ about Gingerbread Oatmeal Cream Pies

Can I freeze these cream pies?

Absolutely! Freezing your Gingerbread Oatmeal Cream Pies is a great way to enjoy them later. Just make sure to:

• Wrap each pie individually: Use plastic wrap or aluminum foil to prevent freezer burn.
• Place in an airtight container: This adds an extra layer of protection from moisture and odor.
• Thaw properly: When you’re ready to indulge, just leave them in the fridge overnight or at room temperature for a couple of hours.

This method can extend their shelf life for up to three months. You’ll be glad to have a delicious treat on hand!

What can I substitute for butter?

If you’re looking for a butter substitute in your Gingerbread Oatmeal Cream Pies Recipe, consider the following options:

• Coconut oil: It offers a subtle sweetness and creaminess.
• Applesauce: This can add moisture while reducing fat content—ideal for a healthier twist.
• Vegan butter: An easy one-to-one substitute that keeps the flavor intact.

Each option brings unique nuances, so choose based on what you enjoy most!

How do I store leftover cream pies?

To keep your Gingerbread Oatmeal Cream Pies fresh:

• Keep in an airtight container: This will prevent them from drying out.
• Store at room temperature: If you plan to eat them within a week.
• Refrigerate for longer storage: This helps preserve their flavor and texture.

Leftovers never tasted so good! By following these tips, you can enjoy each bite just as much as the first. If you’re curious about more storage tips—check out resources like FoodSafety.gov for great guidance.

Whether you’re sharing or enjoying solo, these cream pies are sure to be a crowd-pleaser! If they get too tempting, consider baking a double batch. Happy baking!

Conclusion on Gingerbread Oatmeal Cream Pies

Final thoughts on homemade goodness

There’s something uniquely heartwarming about crafting your own Gingerbread Oatmeal Cream Pies. Not only do they fill your home with the essence of the holiday season, but they also offer a sense of accomplishment that store-bought treats simply can’t match. As you bite into the soft, spiced cookies paired with creamy filling, you’ll savor not just the flavors but also the memories created around the kitchen counter. Whether you’re sharing these delightful desserts with friends or enjoying them as a midweek treat, your Gingerbread Oatmeal Cream Pies Recipe will become a beloved staple. If you’re on the quest for more culinary inspiration, consider exploring seasonal baking techniques. Happy baking!

Gingerbread Oatmeal Cream Pies Recipe: A Cozy Holiday Treat

Print Recipe

Enjoy the warm flavors of gingerbread combined with the creaminess of oatmeal in these delightful cream pies, perfect for the holiday season.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12 cream pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 tablespoon molasses
• 2 cups rolled oats
• 1 cup cream cheese, softened
• 1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, spices, and salt.
3. In another bowl, cream together butter and sugars until fluffy.
4. Add egg and molasses to butter mixture and mix until combined.
5. Gradually add dry ingredients, then fold in oats.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes until golden.
8. Let cool completely.
9. For the filling, beat cream cheese and powdered sugar until smooth.
10. Spread filling on half of the cookies and sandwich with the other half.

Notes

• For extra flavor, add chocolate chips to the dough.
• These pies can be made a day in advance.

Nutrition

• Serving Size: 1 pie
• Calories: 180
• Sugar: 12g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Gingerbread, Oatmeal, Cream Pies, Holiday Recipe