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Gingerbread Macarons Recipe: Easy Festive Treats for Everyone

Gingerbread Macarons Recipe
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These Gingerbread Macarons are a delightful festive treat that everyone will love.

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup powdered sugar
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 2 cups powdered sugar (for filling)
  • 2 tablespoons milk (for filling)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, beat egg whites and cream of tartar until foamy.
  4. Gradually add granulated sugar while continuing to beat until stiff peaks form.
  5. Fold in the dry ingredients and spices into the egg whites carefully.
  6. Pipe the mixture onto a lined baking sheet and let it rest for 30 minutes.
  7. Bake for 15-20 minutes, then let cool.
  8. For the filling, mix butter, powdered sugar, and milk until smooth.
  9. Sandwich the macarons with the filling.

Notes

  • Ensure to age egg whites for better texture.
  • Use a kitchen scale for accurate measurements.

Nutrition

Keywords: Gingerbread, Macarons, Recipe, Festive Treats

Find it online: https://www.cookingcrook.com/gingerbread-macarons-recipe-easy-festive-treats-for-everyone/