Gingerbread French Toast Bake: Easy, Cozy Breakfast Delight
Enjoy a warm, cozy breakfast with this easy Gingerbread French Toast Bake, perfect for the holiday season!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 4 large eggs
- 2 cups milk
- 1/4 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the bread slices in the dish.
- In a bowl, whisk together the eggs, milk, brown sugar, ginger, cinnamon, nutmeg, vanilla, and molasses.
- Pour the mixture over the bread and press down gently.
- Let it soak for at least 30 minutes.
- Bake for 35-40 minutes or until golden brown.
- Serve warm with syrup or whipped cream.
Notes
- This dish can be prepared the night before for an easy breakfast.
- Top with your favorite fruits or nuts for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Gingerbread French Toast Bake, breakfast, holiday recipes