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Garlicky Avocado Mushroom Toast: The Best Healthy Breakfast Delight

Garlicky Avocado Mushroom Toast
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A delicious and healthy breakfast option featuring creamy avocado and savory mushrooms on toast.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 4 slices whole grain bread
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup fresh herbs (like parsley or cilantro)

Instructions

  1. Toast the bread until golden brown.
  2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the sliced mushrooms and cook until tender.
  4. In a bowl, mash the avocados with lemon juice, salt, and pepper.
  5. Spread the avocado mixture on each slice of toast.
  6. Top with the sautéed mushrooms and sprinkle with fresh herbs before serving.

Notes

  • For added flavor, consider adding red pepper flakes to the mushrooms.
  • Try using different types of bread for variety.

Nutrition

Keywords: Garlicky Avocado Mushroom Toast, healthy breakfast, vegetarian toast, avocado recipe

Find it online: https://www.cookingcrook.com/garlicky-avocado-mushroom-toast-the-best-healthy-breakfast-delight/