Print

Garlic Parmesan Herb Bread: The Best Homemade Delight

Garlic Parmesan Herb Bread

This Garlic Parmesan Herb Bread is a delightful homemade recipe that is perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon garlic, minced

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add salt, flour, Parmesan cheese, parsley, and garlic to the yeast mixture. Mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  9. Let it cool before slicing.

Notes

  • For a softer crust, brush the top with butter after baking.
  • Can be enjoyed warm or toasted.

Nutrition

Keywords: Garlic Parmesan Herb Bread, homemade bread, garlic bread, parmesan bread