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Garlic Parmesan Herb Bread: The Best Homemade Comfort Recipe

Garlic Parmesan Herb Bread
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This Garlic Parmesan Herb Bread is the ultimate comfort food, baked to perfection with a crunchy crust and a soft, buttery center.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (like parsley and basil)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
  2. Add flour, salt, and just 2 tablespoons of melted butter, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. In a small pan, sauté minced garlic in the remaining butter until fragrant.
  7. Fold sautéed garlic, Parmesan, and herbs into the risen dough.
  8. Shape the dough into a loaf and place it in a greased bread pan.
  9. Let it rise for another 30 minutes, then bake for 25-30 minutes or until golden brown.
  10. Cool slightly before slicing.

Notes

  • Serve warm with additional butter.
  • Best enjoyed the same day but can be stored in an airtight container.

Nutrition

Keywords: Garlic Parmesan Herb Bread, homemade bread, comfort food

Find it online: https://www.cookingcrook.com/garlic-parmesan-herb-bread-the-best-homemade-comfort-recipe/