Garlic Parmesan Crescent Rolls: Easy Indulgence for All Chefs
Delight in the buttery goodness of these Garlic Parmesan Crescent Rolls, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Brush the mixture onto each triangle of dough.
- Sprinkle the grated Parmesan on top of the garlic butter.
- Roll up each triangle, starting from the wide end.
- Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For a zesty kick, add a sprinkle of red pepper flakes before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Garlic, Parmesan, Crescent Rolls, Easy Recipe, Appetizer