Garlic Parmesan Chicken Wings: Easy, Crispy, and Irresistible
Delicious Garlic Parmesan Chicken Wings that are easy to make and irresistibly crispy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with foil and place a wire rack on top.
- In a large bowl, mix the butter, garlic, parsley, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Arrange the wings on the wire rack and bake for 40-45 minutes, turning halfway through.
- In the last 5 minutes, sprinkle with Parmesan cheese and broil until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, pat the wings dry before seasoning.
- Adjust garlic quantity to taste for a stronger garlic flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic, Parmesan, Chicken, Wings, Appetizer