Garlic Butter Sauteed Green Beans: The Best Easy Side Dish
Garlic butter sauteed green beans are a quick and delicious side dish that adds flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans, salt, and pepper and stir to combine.
- Sauté for 5-7 minutes, until beans are tender.
Notes
- For added flavor, sprinkle with lemon juice before serving.
- Can be garnished with toasted almonds.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic butter sauteed green beans, easy side dish, green bean recipe