Print

Garlic Butter Chicken and Rice Casserole: Easy and Delicious in 30 Minutes

Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
Print Recipe

This Garlic Butter Chicken and Rice Casserole is an easy and delicious meal that can be prepared in just 30 minutes.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
  3. Add the diced chicken and cook until browned.
  4. Stir in the rice, chicken broth, and seasonings.
  5. Transfer the mixture to a baking dish and top with cheese.
  6. Bake for 20 minutes or until the cheese is bubbly.

Notes

  • For a creamier texture, add a splash of heavy cream before baking.
  • Feel free to add vegetables like broccoli or bell peppers.

Nutrition

Keywords: Garlic Butter Chicken, Rice Casserole, 30 Minutes, Easy, Delicious

Find it online: https://www.cookingcrook.com/garlic-butter-chicken-and-rice-casserole-easy-and-delicious-in-30-minutes/