Garlic Butter Chicken and Potatoes: Easy Family Comfort Dish
Enjoy this delicious Garlic Butter Chicken and Potatoes recipe, perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken thighs with salt, pepper, and thyme, then add them to the skillet.
- Add the baby potatoes to the skillet, coating them in the garlic butter.
- Bake for about 35-40 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for an hour before cooking.
- You can substitute chicken breasts if desired, just adjust the cooking time accordingly.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, chicken recipe, family meal, comfort food