Garlic Butter Chicken and Potatoes: Easy Comfort Food Delight
Delight in this easy recipe for Garlic Butter Chicken and Potatoes, a comforting dish perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 4 tablespoons garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt the butter and sauté garlic until fragrant.
- Add chicken thighs to the skillet and sear both sides until golden brown.
- Place baby potatoes in a baking dish, add the seared chicken on top.
- Drizzle with remaining garlic butter and season with salt and pepper.
- Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in garlic butter for an hour before cooking.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Garlic Butter Chicken and Potatoes