Garlic and Olive Oil Dip Recipe: The Best Homemade Flavor Booster
This Garlic and Olive Oil Dip Recipe is a simple yet delicious way to elevate your meals with homemade flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- In a small bowl, combine the minced garlic and red pepper flakes.
- Pour in the olive oil and mix well.
- Add chopped parsley and season with salt.
- Let it sit for at least 30 minutes to allow flavors to meld.
- Serve with bread or as a dipping sauce.
Notes
- For a milder flavor, reduce the amount of garlic.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Garlic, Olive Oil, Dip, Recipe, Homemade