garam masala chicken curry recipe that’s easy and indulgent
Enjoy a flavorful garam masala chicken curry that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams chicken, cut into pieces
- 2 tablespoons garam masala
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons cooking oil
- 400 grams diced tomatoes
- 400 ml coconut milk
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 cup fresh cilantro, chopped
Instructions
- Heat oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add chicken pieces and brown on all sides.
- Mix in garam masala, chili powder, and salt.
- Add diced tomatoes and simmer for 10 minutes.
- Pour in coconut milk and cook until chicken is tender.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier dish, increase the chili powder.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 mg
Keywords: Garam Masala, Chicken Curry, Easy Recipe, Indulgent Meal